Plokkfiskur is awesome especially with dark Icelandic rye bread. You can also make it from left overs of fish and potatoes. Typically Icelanders eat fish on Mondays and might make plokkfiskur from the left overs on Tuesday. I like to add some sliced cheese the fish.
Halló, this is Iceland.
Many of friends are curious about my people’s traditional food.
In this short plokkumentary, my friend Margrét (who is an Icelandic mother-in-law) shows you how to make plokkfiskur with your hands. Then you can eat it with your mouth.
(It is good for you.)
See you soon,