nationalgeographicmagazine:


By Robert Kunzig
Photograph by Orsolya and Erlend Haarberg

It was five days before Christmas, and in the hut on the north flank of Eyjafjallajökull, the volcano that grounded airplanes all over Europe in 2010, Sigurður Reynir Gíslason was dishing up fish soup and pickled herring. Lunch felt…

(Source: National Geographic)